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Drink Dictionary Word
Banyuls
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Category: Wine
Alc/vol: 17% to 18%

Is a sweet or semi-sweet or dry fortified wine. Grape juice is partially fermented before alcohol is added to stop the fermentation. It is white, rosé or red and is produced in France. The white and rosé are best enjoyed straight up chilled in a port wine glass as a cocktail before dinner. The red is best enjoyed and at room temperature with blue cheese or dessert. Banyuls 'GrandCru' is aged for a minimum of 30 months in oak casks and is considered the best banyuls.


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